Beer Braised Short Ribs

Simple technique for the most meltingly tender short ribs

No fancy intros here, we all know how great slow-braised short ribs are. Why are they so hard to make? It’s all about the heat. If you boil the short ribs at any point, they will be ruined. You can’t unboil meat. It’s all about the slow simmer, the lazy bubble. Using the oven to braise the meat helps control the heat, but you must constantly check on the beef.