In many of my food photos, you can see a rich and silky sauce dripping off the sides of the perfect sandwich, burger, or lobster roll. I have been asked on multiple occasions for the recipe for this sauce. Well, it’s time. This is my go-to sauce as it’s bold, tangy, and herbal with a light garlicky finish - perfect on anything.
I am sorry to all free subscribers, but I have to put this one behind a paywall given the fact I will be selling it soon. I am basically putting myself out of business. That’s honest capitalism right?
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