Melted Jalapeño Cheese Dip

Enter at your own risk

Do you want to be the person everyone invites to their party because you bring the best food? Just memorize this recipe (or save it, that works too) and you will be the culinary hero of the year. Let’s be honest, on a cold winter night, there is nothing better than a hot, meltingly tender, rich, smokey, creamy, spicy dip in which to smother yourself (or some chips).

Use this as is, or use it as a base and add your own favorite interior garnishes such as: pulled chicken, bacon, mixed veggies, artichokes, shrimp, smoked fish, anything!

If you have any questions, as always email me: andrewgruel@gmail.com

Ingredients:

4 oz Cheddar Cheese

3 oz Smoked Gouda

4 oz Cream Cheese

1/4 cup Mayo

1/4 cup Sour Cream

1/2 tbsp Garlic Powder

1/2 tbsp Horseradish, Prepared

3 oz Boursin Cheese (1/2 Pckg)

7 Jalapeno roasted or grilled

1 tbsp Tabasco Sauce

TOPPING

2 tablespoon panko breadcrumb add at the end

1/4 cup freshly grated parmesan

Freshly chopped chives for garnish

Mix all of the ingredients except the panko and parmesan and pack into a skillet or baking dish. Top with the panko and parm and bake in a 400F oven for 10-15 minutes or until it’s bubbly and golden. Serve hot. This can be made ahead of time and heated before eating.

The finished product: