Yay, okay to wash! (I always have so I feel validated)! And fennel! A game changer! We love mushrooms alone or with just about anything except fish. Excited to try with the fennel! Thank you!
I love fresh mushrooms, even raw with a bit of olive oil and lemon juice. My mother used to always slice them very thin and cook them until they turned black. I find them better if you can still see their natural ivory color and everything is better with butter to paraphrase Julia.
Sounds divine!
Would you advise other fat apart from butter (to reduce fat and dairy)- many thanks for your recipe!
I always wondered about whether not washing or cleaning mushrooms was a hard and fast rule. Thanks for your insights. I do so enjoy mushrooms!
In the past, I have rarely eaten mushrooms, but with a recipe like this, I may like them more....
If you wanted to add some whipping cream for a sauce for chicken or pork, can you still use the wine? Or should it be one or the other? Thx
Yay, okay to wash! (I always have so I feel validated)! And fennel! A game changer! We love mushrooms alone or with just about anything except fish. Excited to try with the fennel! Thank you!
This sounds bomb!
I love fresh mushrooms, even raw with a bit of olive oil and lemon juice. My mother used to always slice them very thin and cook them until they turned black. I find them better if you can still see their natural ivory color and everything is better with butter to paraphrase Julia.