Yay, okay to wash! (I always have so I feel validated)! And fennel! A game changer! We love mushrooms alone or with just about anything except fish. Excited to try with the fennel! Thank you!
I love fresh mushrooms, even raw with a bit of olive oil and lemon juice. My mother used to always slice them very thin and cook them until they turned black. I find them better if you can still see their natural ivory color and everything is better with butter to paraphrase Julia.
added cream......had with a prime sirloin steak....excellent
Sounds divine!
Would you advise other fat apart from butter (to reduce fat and dairy)- many thanks for your recipe!
In the past, I have rarely eaten mushrooms, but with a recipe like this, I may like them more....
If you wanted to add some whipping cream for a sauce for chicken or pork, can you still use the wine? Or should it be one or the other? Thx
Yay, okay to wash! (I always have so I feel validated)! And fennel! A game changer! We love mushrooms alone or with just about anything except fish. Excited to try with the fennel! Thank you!
This sounds bomb!
I love fresh mushrooms, even raw with a bit of olive oil and lemon juice. My mother used to always slice them very thin and cook them until they turned black. I find them better if you can still see their natural ivory color and everything is better with butter to paraphrase Julia.