Is there a trick to this or a particular bean to use? I only used a quarter cup of broth and even after two (15oz) cans of Great Northerns it was way too loose. It took another can (Navys this time) to approach the texture I wanted to see.
So, as a total bacon fan I found this blog and this recipe and was very excited to make it. Like Todd Smith I ended up adding another can of beans but did NOT reduce the chicken broth. Wow! Was that mistake. I had hummus soup. @Andrew - what do you do to make this work properly that we are missing?
Is there a trick to this or a particular bean to use? I only used a quarter cup of broth and even after two (15oz) cans of Great Northerns it was way too loose. It took another can (Navys this time) to approach the texture I wanted to see.
So, as a total bacon fan I found this blog and this recipe and was very excited to make it. Like Todd Smith I ended up adding another can of beans but did NOT reduce the chicken broth. Wow! Was that mistake. I had hummus soup. @Andrew - what do you do to make this work properly that we are missing?
Interesting…