4 Comments

This has been my issue for years when making this dish! I am making this dish this weekend but may cook my bacon in the smoker to get get a smokey flavor added to it. My mouth is watering right now!

Only question is: When you say jumbo are these U6? Might have an issue finding jumbo here in Key West. They have more bay scallop size for us peasants because the restaurants buy most, if not all, of the big scallops.

We've got Yellow Eye Snapper Fish Tacos in an Asian Slaw with a jalapeño avocado creme on the menu for tonight!

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I use u10's, but even works with 10/20's. Thanks Tristan!!

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Great! Thanks! I actually have a puncher's chance at finding those. Loving this site. I've made a ton of your sauces as I'm a sandwich fanatic. Having a blast learning new stuff! Thanks for dong this!

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Thank you.

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