How to produce a dip that is smooth and velvety with subtle beer overtones that's not bitter and cloyingly sticky on the palate
Just joined your substack and I am curious. Is this a soup or a dip?
Either
Thanks...Did the coffee braised pot roast the other night as well. Did the corn tortillas and the pickled onions. Just lovely
How do feel about Wondra? I’ve been using it ilo flour or cornstarch in a few recipes
Love Wondra, would be good in this recipe.
Just joined your substack and I am curious. Is this a soup or a dip?
Either
Thanks...Did the coffee braised pot roast the other night as well. Did the corn tortillas and the pickled onions. Just lovely
How do feel about Wondra? I’ve been using it ilo flour or cornstarch in a few recipes
Love Wondra, would be good in this recipe.