I’ve been researching sherry vinegars. I’m realizing I need that in my cupboard. Do you have a recommendation? Palomino, Pedro Ximenez, or honey sweet moscatel grape? Thx in advance!
Thank you! And, yes, I blanched them in boiling water with 1 tble white vinegar to 1 gallon of water ratio (this prevents the starch from breaking down), then I pan fried them in butter.
bravas sauce is my favorite omg this looks so good and i’m planning to try making it soon! about how many servings does this produce? wondering if i should maybe make a half batch lol
Ok love this! Can your next recipe please be sweet potato fries? Extra crispy of course 🤣
They are tough as there is a ton of sugar so they burn quickly, but I will master it and post!
Hooray!
I’ve been researching sherry vinegars. I’m realizing I need that in my cupboard. Do you have a recommendation? Palomino, Pedro Ximenez, or honey sweet moscatel grape? Thx in advance!
So many good ones but Pedro Ximenez is fine
This looks amazing and tasty! How did you prepare the potatoes? I like those thick looking chunks. Did you pan boil and pan fry?
Thank you! And, yes, I blanched them in boiling water with 1 tble white vinegar to 1 gallon of water ratio (this prevents the starch from breaking down), then I pan fried them in butter.
bravas sauce is my favorite omg this looks so good and i’m planning to try making it soon! about how many servings does this produce? wondering if i should maybe make a half batch lol
... I made this & it’s amazing! Especially with a crusty bread! 🤗 thanks Chef!
This recipe sounds divine! I can’t wait to try it... maybe for Christmas Eve!!!
Thank you! Looking forward to making your Potatoe Bravas!!
Meant to write par boil
Thanks for your great recipe shares!