Fascinating. Curious on the rendering and use of tallow. My Grandparents were German immigrant farmers and used everything from cattle, hogs and chickens - pickled pigs feet anyone? But I remember Grandma Krug cooking using the tallow and lard from the animals. To you use a sauce pan and cook low or bake at a low temperature? I just remember the amazing fried foods using tallow and lard
Fascinating. Curious on the rendering and use of tallow. My Grandparents were German immigrant farmers and used everything from cattle, hogs and chickens - pickled pigs feet anyone? But I remember Grandma Krug cooking using the tallow and lard from the animals. To you use a sauce pan and cook low or bake at a low temperature? I just remember the amazing fried foods using tallow and lard