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SusanSays's avatar

Added a splash of fish sauce for that umami hit.

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andrew gruel's avatar

Love it!

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SpandX's avatar

Made these tonight, they were spectacular. Like in your photos, I did not put a layer of foil underneath and I’m glad I didn’t. The buttery goodness crisped up the bottoms for some awesome crunchy texture. Thank you for this one!

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Brian Loveless, DO's avatar

Great recipe, chef. Did you mean 1/2-inch slices? The photos don't look like 1-2 inch slices, but I wanted to make sure!

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SusanSays's avatar

One to two inch slices

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