Just made this for my fam that came into town last night. It was a huge hit!!
Couple of notes:
- Chef Gruel lists a bell pepper in the "Gathering Your Ingredients" section but not in the Full Recipe... I added the bell pepper as a large dice. Highly recommend.
- He calls for 'lemon zest' under 'Crafting the Perfect Creamy Citrus Herb Sauce' but I just used lime zest instead and it was great.
- My limes were on the smaller side so I used three and maybe could have done more? Keep tasting and add acid to taste!
- If you don't cook your own beans, COOK YOUR OWN BEANS. They'll be 10 times better than canned. I love Rancho Gordo.
Cheers Chef Gruel. I've followed you a while on Twitter and am so stoked to find you have a page dedicated to cooking! Looking forward to learning more from you!
Just made this for my fam that came into town last night. It was a huge hit!!
Couple of notes:
- Chef Gruel lists a bell pepper in the "Gathering Your Ingredients" section but not in the Full Recipe... I added the bell pepper as a large dice. Highly recommend.
- He calls for 'lemon zest' under 'Crafting the Perfect Creamy Citrus Herb Sauce' but I just used lime zest instead and it was great.
- My limes were on the smaller side so I used three and maybe could have done more? Keep tasting and add acid to taste!
- If you don't cook your own beans, COOK YOUR OWN BEANS. They'll be 10 times better than canned. I love Rancho Gordo.
Cheers Chef Gruel. I've followed you a while on Twitter and am so stoked to find you have a page dedicated to cooking! Looking forward to learning more from you!
Thank you so much! And wonderful additions.