had to close down the noise division factory (x) and find some creators that inspire. Can i ask- is gruel the last name real? is it like a dennis being more likely to be dentists ?
Chef, is the 8 minute slow roast based on a steak that's been sitting out and allowed to come closer to room temperature, or a steak straight from the icebox. Is there an internal temperature that you're looking for before you move to the sear?
I didn’t think there could ever be another, better, Chef Gruel method of cooking a steak! I was so wrong!!! Now, can the same method & timing be used for finishing on the grill rather than on the stove??? I can never get the timing right in the grill… medium rare…
I really enjoy your posts. I guarantee this method produces the best steak ever and is foolproof from novice to pro, and I used to be a sous vide believer.
i came over from twitter and wanted to say hi. Thanks for the good eats and thoughtful content.
That's awesome! Thank you so much.
had to close down the noise division factory (x) and find some creators that inspire. Can i ask- is gruel the last name real? is it like a dennis being more likely to be dentists ?
It is! It was a calling I guess. I am out to redefine Gruel.
Chef, is the 8 minute slow roast based on a steak that's been sitting out and allowed to come closer to room temperature, or a steak straight from the icebox. Is there an internal temperature that you're looking for before you move to the sear?
From the cooler.
Is this vegan?
<ducks for cover>
Thanks Chef. Can't wait to try this. I always struggle getting steaks right.
I didn’t think there could ever be another, better, Chef Gruel method of cooking a steak! I was so wrong!!! Now, can the same method & timing be used for finishing on the grill rather than on the stove??? I can never get the timing right in the grill… medium rare…
I really enjoy your posts. I guarantee this method produces the best steak ever and is foolproof from novice to pro, and I used to be a sous vide believer.