So, Chef, if I understand correctly we are frying the potatoes from a completely frozen state……correct? Thanks appreciate all the great ideas and recipes !!
Great technique! I've used parts of this but didn't freeze or use avocado oil. Do you have advice or technique for dealing with the leftover oil at home?
what are your thoughts on kennebec potatoes? are they substantially better when using this method? or does the vinegar boil enable the russet to equal the kennebec in quality?
So, Chef, if I understand correctly we are frying the potatoes from a completely frozen state……correct? Thanks appreciate all the great ideas and recipes !!
Great technique! I've used parts of this but didn't freeze or use avocado oil. Do you have advice or technique for dealing with the leftover oil at home?
Can I use my air fryer? Will it give good results?
what are your thoughts on kennebec potatoes? are they substantially better when using this method? or does the vinegar boil enable the russet to equal the kennebec in quality?