When making butter (per your X post)-is it OK to throw the mixing bowl and whisk /mixer attachment in the freezer first so it’s cold—or will that have a negative effect on the finished butter product?
(I always freeze my bowl for when I make whipped cream for pies, but haven’t ventured into butter yet). Thanks Chef!
I love this and will definitely try it! I usually mix chopped pieces of hard butter and the spices into the ground beef before I form the balls. My people love them that way, but this way seems less labor intensive and MUCH more versatile for using on other things as well!!! Bravo! 👍🏼👍🏼👍🏼👍🏼👍🏼
I understand these types of bad experiences from butter burger . I also suffer from these unhappy moments. You should try next time this range of burgers .
I can’t wait to try this!! Thank you!! It sounds fabulous!
Thank you!
When making butter (per your X post)-is it OK to throw the mixing bowl and whisk /mixer attachment in the freezer first so it’s cold—or will that have a negative effect on the finished butter product?
(I always freeze my bowl for when I make whipped cream for pies, but haven’t ventured into butter yet). Thanks Chef!
You can but it's not necessary because you actually want it to break. Keeping it cool is to prevent the breaking.
I love this and will definitely try it! I usually mix chopped pieces of hard butter and the spices into the ground beef before I form the balls. My people love them that way, but this way seems less labor intensive and MUCH more versatile for using on other things as well!!! Bravo! 👍🏼👍🏼👍🏼👍🏼👍🏼
I love using compound butters all the time, even as a last second add-in/topping for soups.
Will try this the next time I fire up the grill (should it stop storming!).
This is fabulous!!
I understand these types of bad experiences from butter burger . I also suffer from these unhappy moments. You should try next time this range of burgers .
https://sonicmenurates.com/
I hope your daughter will like this recipes of burger.
Trying this for a Taylor Swift party ;) today!
Reading these ingredients makes me think of steak tartare.
Can’t wait to try this…sounds amazingly delicious! 🤗