12 minutes for a one-pan bistro favorite
Where is the 1 Tbsp of melted butter used?
That's for rubbing on the hanger steak before roasting.
Thanks! I need to figure out the French fry recipe, I can get the outside to look like your pictures, but the inside is just too crunchy, just like the outside - what am I doing wrong? See you Gutfeld or on another one your videos - Merry Christmas!
For the novices here, at what temperature do you set the oven for a slow roast?
275F
It says slow roast for 6 minutes- is that correct? That’s doesn’t seem like a slow roast to me. Also is it roasted uncovered?
Thanks, Chef!! 🕊️❤️🥩
Where is the 1 Tbsp of melted butter used?
That's for rubbing on the hanger steak before roasting.
Thanks! I need to figure out the French fry recipe, I can get the outside to look like your pictures, but the inside is just too crunchy, just like the outside - what am I doing wrong? See you Gutfeld or on another one your videos - Merry Christmas!
For the novices here, at what temperature do you set the oven for a slow roast?
275F
It says slow roast for 6 minutes- is that correct? That’s doesn’t seem like a slow roast to me. Also is it roasted uncovered?
Thanks, Chef!! 🕊️❤️🥩