4 Comments
User's avatar
SJBill's avatar

Cannot wait for tomato season. My wife already has plants in the ground!

Sorry to suggest an alternative ingredient but we make our off-season ketchup using an organic passata, which is just a tad thinner than paste, but quite fresh tasting. Your other ingredients are a perfect match to ours. Thanks, Sir!

Expand full comment
andrew gruel's avatar

That's a great idea. I will check that out. Thank you!

Expand full comment
JBH's avatar

Harissa paste🙌🏼🙌🏼🙌🏼 The secret ingredient! I might actually be able to say I like ketchup if I make this. We’ll see how my “Ketchup on everything” granddaughter likes it too!!!

Expand full comment
Frank Canzolino's avatar

I recommend making ketchup from scratch for anybody who missed arm day at the gym…

Expand full comment