The perfect seafood pasta
I'm going to try this, this weekend.
Never heard of using "Woozy" sauce (worcestershire) in clam sauce before---but why not!
All of the additional seafood almost seems like it's a Cioppino.
Thank you! The Worcestershire sauce adds a ton of umami.
Delicious, watch it if you use shrimp. I overcooked mine but the sauce was fantastic.
Awesome, you have a couple things that I don't use, will have to try. I also do it with canned tuna (!) instead of clams and it's amazing.
Sourdough pasta! That sounds amazing. Thanks.
I'm going to try this, this weekend.
Never heard of using "Woozy" sauce (worcestershire) in clam sauce before---but why not!
All of the additional seafood almost seems like it's a Cioppino.
Thank you! The Worcestershire sauce adds a ton of umami.
Delicious, watch it if you use shrimp. I overcooked mine but the sauce was fantastic.
Awesome, you have a couple things that I don't use, will have to try. I also do it with canned tuna (!) instead of clams and it's amazing.
Sourdough pasta! That sounds amazing. Thanks.