Chef, I would love to buy more fish but let me give you one example. At my local fancy butcher/fishmonger I bought frozen grassfed burger patties and frozen, probably farmed trout burgers (so a little labor in those, mixing them with mayo etc. Three grassfed burger patties, $13.25. Four (smaller) trout patties, $31.80. Not a typo, I just didn’t notice the price ‘til I got home (yes I called to check it wasn’t a mistake). So in my house fish is a delicacy, meat is a staple, and fish oil comes in Nordic Naturals gel-caps. 🤷🏻♀️
I followed your recipe almost to the letter (I used salmon) and I have to say that it was so delicious that I did not have time to take a picture of the plate. My wife and I devoured it!! Thank you so much for sharing.
Chef, I would love to buy more fish but let me give you one example. At my local fancy butcher/fishmonger I bought frozen grassfed burger patties and frozen, probably farmed trout burgers (so a little labor in those, mixing them with mayo etc. Three grassfed burger patties, $13.25. Four (smaller) trout patties, $31.80. Not a typo, I just didn’t notice the price ‘til I got home (yes I called to check it wasn’t a mistake). So in my house fish is a delicacy, meat is a staple, and fish oil comes in Nordic Naturals gel-caps. 🤷🏻♀️
Hello Chef & Lauren,
I followed your recipe almost to the letter (I used salmon) and I have to say that it was so delicious that I did not have time to take a picture of the plate. My wife and I devoured it!! Thank you so much for sharing.