2 Comments

Thank you! I use to make them all the time and fell out of the habit. I’ve got six slices of deli ham, some asparagus, a little pasta leftover from minestrone soup, and who knows what other crap lying around in the fridge. Now, to figure out what to do with about a cup of turkey stuffing and a cup of the gravy with bits of turkey in it…

Expand full comment

That looks so good! Thank you!

Expand full comment