I'm loving your Substack. Do you happen to have any great cocktail recipes you serve at your restaurants? Me and my buddies do a mixology competition every year on our hunting trip and I'm looking for a winning recipe to beat those turkeys.
Do you have anything you could share on the Substack?
"Blast the oven to 4050F and cook the chicken for another 5-7 minutes on high so it crisps up a touch." Hey Chef. Did you mean 500? or 405? Thanks
Sorry, 450!
Hey Chef,
I'm loving your Substack. Do you happen to have any great cocktail recipes you serve at your restaurants? Me and my buddies do a mixology competition every year on our hunting trip and I'm looking for a winning recipe to beat those turkeys.
Do you have anything you could share on the Substack?
Thanks
Chris