4 Comments

I’ll be trying this!

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Me, too. Love a new twist on an old recipe to jazz it up a bit.

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This was really good. Even my teen that hates vinegar liked it. Will make again.

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Add lobster/stone crab claws/crawfish….hold the sour cream and drizzle with beurre monte to fill up the shells. Or make the mayo like a weak/thin tartar sauce and chunks of Mahi Mahi. Thanks for the recipe!

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