9 Comments

I feel like a rockstar chef. . . this is exactly how I make asparagus. . . . Next can you do grilled artichokes. . . I suck at that and have a whole box of artichokes to practice tomorrow.

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Ahhh yes, good call! Coming soon.

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Awesome! Thanks - I have ruined way too many artichokes! They deserve better!

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Just fixed this to accompany swordfish, which I prepared using one of your earlier posts about fish/seafood. WOW. That’s all I can say. Thank you!!!

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Thank you so much!! Appreciate the comment.

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How do I find the video?

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Click the link at the end of the intro paragraph. Thank you!

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Hi Chef - Big fan and thanks for all you do! When you said you can tell a lot about someone by the food they eat, it really resonated with me. I'm assuming you meant those folks who take the time to cook with fresh ingredients and minimize the use of processed foods. But if you could expand that thought further, I and all your followers would appreciate it! thanks again

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Grilled asparagus on a family fan favorite here! Also interested to see how you do whole artichokes. We love them as well as deep fried artichoke hearts with drawn butter!!!

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