3 Comments

You mentioned par baking this a day early on your live show on Rumble about a half an hour ago. How long would you bake it for? And then how long would you finish it off for on baking day

Expand full comment

I would bake for 30 minutes covered at 300. Then the day of, cover with foil, bake another 30 min at 275F. Then take off the foil, and brown for 10 min at 350F

Expand full comment

a) congrats in the uptick in business and b) please don't forget about that grilled artichoke how-to! I've been waiting with baited breath!

Expand full comment