4 Comments

I make almost this same salad, but I use cous cous in lieu of garbanzo beans. I will definitely try this version!

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That's a great sub! Thank you.

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I simmer the cous cous in chicken broth with a crushed garlic clove. 😋

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Love this salad. So healthy! I add capers and feta cheese...love that briny, salty addition.

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