5 Comments
Mar 25Liked by andrew gruel

Chef, Miso powder or paste? Thx!

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Paste, but powder will work if that's all you have.

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Thanks Chef! Can’t wait to try it! 🍻

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I made this tonight, and it was a hit. Thank you! 1 quart of water did seem like a lot, though -- it was more like a soup than a glaze. Is that correct?

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That looks so delish. The challenge I run into is how I can make something like that for the kids but isn't a calorie busting bomb for the parents. That's ~64g of added fat right there.

If I eat my portion plus my kids leftovers then it adds up.

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