I made this tonight, and it was a hit. Thank you! 1 quart of water did seem like a lot, though -- it was more like a soup than a glaze. Is that correct?
That looks so delish. The challenge I run into is how I can make something like that for the kids but isn't a calorie busting bomb for the parents. That's ~64g of added fat right there.
If I eat my portion plus my kids leftovers then it adds up.
Chef, Miso powder or paste? Thx!
I made this tonight, and it was a hit. Thank you! 1 quart of water did seem like a lot, though -- it was more like a soup than a glaze. Is that correct?
That looks so delish. The challenge I run into is how I can make something like that for the kids but isn't a calorie busting bomb for the parents. That's ~64g of added fat right there.
If I eat my portion plus my kids leftovers then it adds up.