I made this tonight, and it was a hit. Thank you! 1 quart of water did seem like a lot, though -- it was more like a soup than a glaze. Is that correct?
That looks so delish. The challenge I run into is how I can make something like that for the kids but isn't a calorie busting bomb for the parents. That's ~64g of added fat right there.
If I eat my portion plus my kids leftovers then it adds up.
Made this tonight and it was a BIG hit! First time cooking with miso paste and certainly won’t be my last!
That's awesome! Thank you for letting me know.
Chef, Miso powder or paste? Thx!
Paste, but powder will work if that's all you have.
Thanks Chef! Can’t wait to try it! 🍻
I made this tonight, and it was a hit. Thank you! 1 quart of water did seem like a lot, though -- it was more like a soup than a glaze. Is that correct?
That looks so delish. The challenge I run into is how I can make something like that for the kids but isn't a calorie busting bomb for the parents. That's ~64g of added fat right there.
If I eat my portion plus my kids leftovers then it adds up.