Inexpensive, simple, long-lasting and amazing as a main, side or condiment
I am incredibly disappointed in this Substack. At an exorbitant cost of $70, I did expect far more content. I request a refund.
Where do you buy Sherry Vinegar? (I can not find it at grocery store or liquor store.)
Our local Kroger stocks multiple brands.
Bet you could find it on Amazon...
Hey I’m a paid subscriber and I haven’t seen any new posts since Feb 20th. Am I missing something? Maybe I have setting wrong
I just canceled mine. Straight fraud
Made it yesterday and came out beautifully. I did feel it was heavy in the salt side w the two tbsp, when I remake I’ll try w 1 tbsp to see the difference. Haha after I ate I’m like I need to drink lots of water haha. 🙏
Looks delicious Chef.
Looks like an easy side dish to make for a dinner party ;)
I am incredibly disappointed in this Substack. At an exorbitant cost of $70, I did expect far more content. I request a refund.
Where do you buy Sherry Vinegar? (I can not find it at grocery store or liquor store.)
Our local Kroger stocks multiple brands.
Bet you could find it on Amazon...
Hey I’m a paid subscriber and I haven’t seen any new posts since Feb 20th. Am I missing something? Maybe I have setting wrong
I just canceled mine. Straight fraud
Made it yesterday and came out beautifully. I did feel it was heavy in the salt side w the two tbsp, when I remake I’ll try w 1 tbsp to see the difference. Haha after I ate I’m like I need to drink lots of water haha. 🙏
Looks delicious Chef.
Looks like an easy side dish to make for a dinner party ;)