Inexpensive, simple, long-lasting and amazing as a main, side or condiment
I am incredibly disappointed in this Substack. At an exorbitant cost of $70, I did expect far more content. I request a refund.
Where do you buy Sherry Vinegar? (I can not find it at grocery store or liquor store.)
Hey I’m a paid subscriber and I haven’t seen any new posts since Feb 20th. Am I missing something? Maybe I have setting wrong
Made it yesterday and came out beautifully. I did feel it was heavy in the salt side w the two tbsp, when I remake I’ll try w 1 tbsp to see the difference. Haha after I ate I’m like I need to drink lots of water haha. 🙏
Looks delicious Chef.
Looks like an easy side dish to make for a dinner party ;)