This sounds DELICIOUS, will try it tomorrow! The recipe is very similar to one we use at our coffeehouse for Cuban sandwich bread: we use lard instead of butter, & we steam bake it in a baguette pan (my wife's home recipe)
Ounces! I’m an American! I lived overseas and never could get used to buying in grams, liters, etc. Had to buy coffee beans by the kilo… almonds by the gram, etc…
Yaaaaayyyy! I’ve been waiting for this but I knew you had been a little busy! 😂
LOL! I started writing it the night before we started to take donations and haven't had a chance to finish.
What y’all have been able to do there is nothing short of amazing! God bless you!
This sounds DELICIOUS, will try it tomorrow! The recipe is very similar to one we use at our coffeehouse for Cuban sandwich bread: we use lard instead of butter, & we steam bake it in a baguette pan (my wife's home recipe)
There is nothing better than the smell of fresh baked bread in a warm kitchen. Thank you.
My dad used to bake bread on the weekends. It was a pleasure going to his house on the weekends. I shall try to recreate.
YUM!!!!!!!
Love this!!! But grams, liters, etc.???? Converting gives me a headache 🤣🤣🤣
Ounces! I’m an American! I lived overseas and never could get used to buying in grams, liters, etc. Had to buy coffee beans by the kilo… almonds by the gram, etc…
C’mon how hard is it to say “1 cup of water”; 2 1/2 cups flour? 1 1/2 tspns yeast?
I bake a fresh loaf of bread every Sunday - this is my loaf this week! Thank you.
What kind of AP flour do you use to stay away from pesticides, etc...?
I use organic AP flour.
Yay!! Let me know how it tastes!