9 Comments

Yaaaaayyyy! I’ve been waiting for this but I knew you had been a little busy! 😂

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LOL! I started writing it the night before we started to take donations and haven't had a chance to finish.

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What y’all have been able to do there is nothing short of amazing! God bless you!

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This sounds DELICIOUS, will try it tomorrow! The recipe is very similar to one we use at our coffeehouse for Cuban sandwich bread: we use lard instead of butter, & we steam bake it in a baguette pan (my wife's home recipe)

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There is nothing better than the smell of fresh baked bread in a warm kitchen. Thank you.

My dad used to bake bread on the weekends. It was a pleasure going to his house on the weekends. I shall try to recreate.

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YUM!!!!!!!

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Love this!!! But grams, liters, etc.???? Converting gives me a headache 🤣🤣🤣

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What kind of AP flour do you use to stay away from pesticides, etc...?

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I use organic AP flour.

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